Roast Pork Butt With Salsa Verde

  INGREDIENTS 7- to 8-pound pork butt, fat cap (preferably 1-inch thick) attached 3 ½ tablespoons salt, plus more for salsa ¼ cup coarsely ground black pepper 2 cups extra-virgin...

Guacamole

  INGREDIENTS 3 tablespoons chopped onion ½ teaspoon minced Serrano chili, or more, to taste 1 ½ teaspoons finely chopped cilantro leaves ½ teaspoon salt, or more, to taste 1...

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